JRoc and I used to grab these super yummy, toasted cheese ravioli from a local pasta place. Unfortunately, it was one of those “for a limited time” deals, and after only a few weeks, they no longer carried them on the menu *saaad face*.
“So… make your own!” you say? That’s exactly what I did… and my first try at it turned out pretty darn good.
Ingredients
{ 0 comments }
We decided to take a quickie getaway to New York…
New York Hotel on the Strip. (My first time there!)
After “investing” a bit into the… ummmm… Bank of Blackjack, we decided it was time to have dinner, and chose the Il Fornaio Italian Restaurant…
So, I guess I was hungrier than I thought because I failed to take pictures of our appetizer (Bruschetta Calda: Grilled Il Fornaio ciabatta bread rubbed with garlic, warm chopped tomatoes, basil and kalamata olives… deeeelicious!!) and the big-guy’s main dish, which I cannot recall… gah!
{ 0 comments }
