corn cream soup

So, I’m a Japan chick suffering from a terrible case of homesickness… Never mind that I only lived there for the first 7 years of my life… I’ll forever be an anime baby at heart. And of course, of all the things I miss, I long for Japanese food most of all.

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Fettuccine with Creamy Garlic Sauce!

by Carmen on April 22, 2013 in Pasta, Recipes

Lookie our pretty lunch! Fettuccine with creamy garlic white sauce, topped with steamed asparagus and a poached egg… mmm #nom (scroll down for garlic white sauce recipe!)

fettuccini with creamy garlic sauce
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With summer quickly approaching, JRoc and I are gathering quick & simple recipes to keep us cool!! And being lovers of all things chocolate, peanut, and ice cream, we thought this was PERFECTO!

chocolate peanut butter ice cream pops
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Three Ingredient Banana Oatmeal Chocolate Chip Cookies

02.11.2013

So it’s 11:30 on a Sunday night, and I’m sooooo tempted to bake a batch of my super yummy, quick & easy, Three Ingredient Peanut Butter Cookies… but I decided to turn to good ole’ Pinterest for some new quickie recipes… Am I glad I did!! Woohoo!!

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Fried Garlic & Sharp Cheddar Mashed Potato Balls

01.27.2013

So in Japan, I used to chow down on these fried mashed potato things called “croquettes.” They were super creamy, had bits of sweet corn mixed in… one of my most favorite snacks ever!! Anyway, JRoc asked me before slipping off to dream-land last night, if I would be so kind to make him some [...]

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Drinking Chocolate… Yummy Recipe

12.19.2012

So the first time I was exposed to “drinking chocolate” was Christmas 2005 when my Aunt & Uncle gave it to us as a Christmas present. I wish I could remember the brand… it came in a pretty red & gold tin, along with these ginormous, square marshmallows. When I popped opened the tin to [...]

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Three Ingredient Peanut Butter Cookies

10.25.2012
Thumbnail image for Three Ingredient Peanut Butter Cookies

My friend Shawn posted a peanut butter cookie recipe on my facebook timeline earlier this week… I quickly checked out the recipe and was thrilled at how simple it was! And only THREE ingredients at that!!

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