Portobello mushrooms stuffed with quinoa, spinach, garlic, Parmesan, and Ricotta; then roasted in the oven until golden brown. Delicious!
These fun drinks are made with a tea base, mixed with fruit or milk, and lots of chewy tapioca balls! The great news is, you can EASILY make these yummy treats at home! I’ll show you THREE ways to make your bubble tea!
Behold… the Thai Iced Tea! This is my drink of choice when dining in a Thai restaurant (it’s also my favorite bubble tea flavor!)… Goodness, if there was such a thing as a “tea crush” I’m heavy crushin’ right now!
Tossed in olive oil and coated with parmesan cheese and garlic powder, these edamame beans are baked until the cheese coating is golden brown crisp!
Pork belly cooked it in my crock pot until tender like butter… then fried so the outside is crisp… and finally coated in the most beautiful soy and ginger glaze!
Prep & make for this matcha green tea microwave cookie is so simple and quick that you can make more than one of these in just a few minutes!
I first tried French Onion Fondue at a restaurant we recently checked out, and holy moly, I could’ve had that as my entire meal! Deliciousness! We looove French Onion Soup, so I have no idea why I didn’t think of this myself! Thus began my mini-life-mission to be able to make it at home whenever…